Home / Recipes / Cakes and desserts Carrot cake Difficulty Medium Total time 1 h 10 min Prep time25 min Cooking time45 min Cakes and desserts Vegetarian Baked Nuts Download the PDF Share on WhatsApp Add to list Cooking mode Method 1 Whisk the egg yolks with the sugar and the water, add the flour and the baking powder and stir slowly. 2 Add the grated carrots, the ground hazelnuts and almonds and the grated lemon zest. 3 Whisk the egg whites until stiff and fold them slowly into the mixture. 4 Bake in a preheated oven at 180°C for about 45 minutes Did you enjoy it? Send it to whoever cooks with you, or keep it to hand in the kitchen. WhatsApp PDF You might also like Cakes and desserts Russian apple cake 1 h 25 min Easy VegetarianBakedNuts Cakes and desserts Apple strudel 1 h 25 min Medium BakedNutsFruit Cakes and desserts Crostata alla ricotta (ricotta tart) 1 h 25 min Medium VegetarianBakedCheese
