Pizza dough

Method

1. 1 In a bowl mix the two flours and add the yeast.
2. 2 Pour in the water, work it together well and finally add the salt.
3. 3 Once everything is mixed, cover the bowl with cling film and leave to rest for 20 minutes.
4. 4 Then take the dough, knead it by hand making the first fold, put it back in a bowl covered with cling film and leave to rest at room temperature for another 20 minutes.
5. 5 When the time is up, work the dough again, making the second fold, and put it back in the bowl.
6. 6 Finally leave it to rise for 1 hour at room temperature.
7. 7 Now shape the balls and put them in a container to rise for 4-6 hours at room temperature (24-26°C).
8. 8 Once the rising time is over, stretch out the pizza, put it on an aluminium baking tray greased beforehand with extra virgin olive oil, spread the tomato sauce seasoned with oil, salt and basil over the top and leave it to rest again for 20 minutes at room temperature.
9. 9 Bake at 240°C in a conventional oven for 5-6 minutes, or to the degree of cooking you prefer.