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What can I cook with what I have?

Tick what you have in the fridge or the cupboard: the recipes that use it appear below, starting with those you are missing the least for. We take salt, pepper, oil and water for granted.

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Apples Lemons Oranges Pears

Meat and cold cuts

Eggs

Bread and bakery

Bread Breadcrumbs Dumpling bread Puff pastry

Wine and drinks

Coffee Rum White wine

7 recipes with Parmesan

First courses

Pasta with pistachio pesto

30 min Easy

Uses: ParmesanYou’re missing: Pistachios, Lemons, Basil, Grana Padano, Garlic

Vegetarian
Nuts

Side dishes

Tasty potatoes

55 min Easy

Uses: ParmesanYou’re missing: Potatoes, Milk, Paprika, Garlic powder, Cheese slices

Vegetarian
Vegetables
Baked

Pizza and focaccia

Tortelli sulla lastra (filled pasta parcels cooked on the hot plate)

1 h 30 min Medium

Uses: ParmesanYou’re missing: Flour, Baking powder for savoury bakes, Stracchino, Ricotta, Spinach

Vegetarian
Vegetables
Cheese

Starters

Sbriciolata di patate (potato crumble pie)

1 h 45 min Medium

Uses: ParmesanYou’re missing: Potatoes, Flour, Eggs, Baking powder for savoury bakes, Butter, Cooked ham, Provola

Baked
Cheese

Starters

Spectacular bruschette

20 min Easy

Uses: ParmesanYou’re missing: Rocket, Pine nuts, Garlic powder, Mozzarella, Prosciutto, Tomatoes, Bread

No-bake
Cheese

First courses

Vegetable risotto

45 min Easy

Uses: ParmesanYou’re missing: Onions, Carrots, Courgettes, Peppers, Rice, Garlic, Garlic powder, Curry powder, Paprika

Vegetables
Rice

First courses

Tortelli with pesto on potato and saffron cream

2 h Challenging

Uses: ParmesanYou’re missing: Shallots, Potatoes, Vegetable stock, Nutmeg, Saffron, Cream, Parsley, Flour, Eggs, Basil, Pine nuts, Garlic, Crescenza

Vegetarian
Vegetables
Fresh pasta