What can I cook with what I have?

Aubergines Beans Carrots Cauliflower Celery Cherry tomatoes Courgette flowers Courgettes Garlic Green beans Mangetout Onions Pearl onions Peppers Potatoes Rocket Shallots Spinach Spring onions Tomatoes

Apples Lemons Oranges Pears

Chicken Cooked ham Lard Mixed cured meats Pancetta Prosciutto Turkey

Butter Cheese slices Cream Crescenza Grana Padano Mascarpone Milk Mozzarella Parmesan Provola Ricotta Stracchino Yoghurt

Eggs

Bread Breadcrumbs Dumpling bread Puff pastry

Almonds Amaretti biscuits Artichokes in oil Baking powder Baking powder for savoury bakes Capers Chocolate Chocolate chips Cocoa powder Cornflakes Desiccated coconut Flour Hazelnuts Honey Icing sugar Jam Leaf gelatine Manitoba flour Mustard essence Nutella Olives Orange flavouring Passata Pine nuts Pistachios Plain biscuits Raisins Rice Sugar Tuna in oil Vanilla sugar Vanillin Vegetable stock Vinegar Walnuts Wholemeal flour Yeast

Basil Bay leaves Chilli Chives Cinnamon Cloves Coriander Curry powder Garlic powder Juniper berries Mint Nutmeg Oregano Paprika Parsley Saffron Sage Thyme

Coffee Rum White wine