Preserves Aubergines in oil
Uses: VinegarYou’re missing: Aubergines, Garlic, Mint, Chilli
Home What can I cook?
What can I cook with what I have?
Tick what you have in the fridge or the cupboard: the recipes that use it appear below, starting with those you are missing the least for. We take salt, pepper, oil and water for granted.
6 recipes with Vinegar
Preserves 
Starters Pepper pâté
Uses: VinegarYou’re missing: Shallots, Peppers, Carrots, Capers, Garlic, Oregano
Main courses Sicilian-style chicken
Uses: VinegarYou’re missing: Chicken, Turkey, Peppers, Olives, Capers, Almonds, Sugar, Flour
Starters Antipasto piemontese (preserved vegetable starter from Piedmont)
Uses: VinegarYou’re missing: Tomatoes, Green beans, Carrots, Pearl onions, Celery, Peppers, Tuna in oil, Artichokes in oil, Olives, Cauliflower, Sugar
Preserves Giardiniera
Uses: VinegarYou’re missing: Green beans, Mangetout, Carrots, Pearl onions, Celery, Peppers, Cauliflower, White wine, Sugar, Cloves, Bay leaves
Preserves Giardiniera to eat straight away (pickled vegetables)
Uses: VinegarYou’re missing: White wine, Sugar, Cinnamon, Coriander, Garlic, Juniper berries, Cloves, Thyme, Parsley, Cauliflower, Peppers, Carrots, Spring onions, Celery